Step-by-Step Guide to Prepare Super Quick Homemade Kimchee Mayo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchee mayo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchee Mayo is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kimchee Mayo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kimchee mayo using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchee Mayo:

1. Prepare 1 head american cabbage
2. Get 8 Ounces korean hot pepper powder
3. Prepare 1 whole head of garlic
4. Take 1 Medium korean pear
5. Make ready 1 Ounce fish sauce
6. Get 1 Tbsp ginger
7. Take 1 Cup miracle whip
8. Make ready 1 Ounce turbinado sugar
9. Take 4 Ounces sea salt

Steps to make Kimchee Mayo:

1. Seperate all the cabbage leaves and wash throughly.
2. Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
3. Peel, clean and puree the entire head of garlic.
4. Peel, core and puree the koŕean pear.
5. Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
6. Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
7. Mix slurry and leaves together and place in frigerator over night.
8. The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
9. This should create a quart of sauce. Enjoy

So that is going to wrap this up with this special food kimchee mayo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!