Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kimchee mayo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchee Mayo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kimchee Mayo is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kimchee mayo using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kimchee Mayo:
- Prepare american cabbage
- Take korean hot pepper powder
- Make ready whole head of garlic
- Take Medium korean pear
- Make ready fish sauce
- Prepare ginger
- Prepare miracle whip
- Get turbinado sugar
- Take sea salt
Instructions to make Kimchee Mayo:
- Seperate all the cabbage leaves and wash throughly.
- Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
- Peel, clean and puree the entire head of garlic.
- Peel, core and puree the koŕean pear.
- Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
- Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
- Mix slurry and leaves together and place in frigerator over night.
- The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
- This should create a quart of sauce. Enjoy
So that’s going to wrap it up for this special food kimchee mayo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
