Recipe of Homemade Maple Butter Cream Frosting

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple butter cream frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Butter Cream Frosting is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Maple Butter Cream Frosting is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have maple butter cream frosting using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple Butter Cream Frosting:

1. Get 10 tbsp butter @ room temp
2. Prepare 3 tbsp maple syrup
3. Take 1 tbsp maple extract
4. Get 4 tbsp milk or half and half
5. Take 6 cup sifted powdered sugar
6. Take 1 pinch of salt
7. Make ready 1 box precooked bacon for optional garnish

Steps to make Maple Butter Cream Frosting:

1. Beat butter, maple syrup and maple extract until smooth.
2. gradually add sifted powdered sugar.
3. I start adding a little of my liquid halfway through if it gets too thick.
4. Add enough milk or half and half to just make it spreading consistency once all the sugar is added .
5. I also added 1/2 tsp vanilla to mine.
6. Add pinch of salt if necessay. I use salted butter so I don't use it.
7. Place chopped bacon on frosted cupcakes if desired. You're missing out if you don't!!
8. I used butter pecan cake mix and added a tsp of maple extract for my cupcakes. It's better if they are home made if not on a time crunch. Try french toast cupcake batter. Truly awesome!

So that’s going to wrap it up with this exceptional food maple butter cream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!