Simple Way to Prepare Award-winning Pear and ginger cookie crumble

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pear and ginger cookie crumble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pear and ginger cookie crumble is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pear and ginger cookie crumble is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pear and ginger cookie crumble using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pear and ginger cookie crumble:

1. Take For cookie crumble:3/4 mug atta flour and half mug plain flour
2. Get corn starch
3. Take Quater mug brown suger
4. Prepare pure Ginger juice
5. Prepare Juice from Half an ornge
6. Get Quater tspn orng zest
7. Make ready tspn baking powdr
8. Get Abt 50 grams Butter
9. Prepare Small Pinch salt
10. Make ready oil
11. Get tspn cinnamon powder
12. Take For the filling:About 4 peel and chopped medium pears in season
13. Take White suger or honey
14. Prepare About half mug or less of water
15. Make ready salt
16. Get Juice of Half an orange
17. Prepare Some orange zest optional

Instructions to make Pear and ginger cookie crumble:

1. Make the crumble: start with ginger juice,the orange juice,the oil,then the suger.now mix well.if suger not melt in dissolving then warm up the mixture abit to help it dissolve…
2. Now add in the butter and Stir.then add the flour and all the other dry ingredients including corn starch,baking powder,cinnamon powder,pinch of salt…then form into nice dough..
3. If dough is too crumbly add bit more,just few tablespoons orange juice just to bring the dough together nicely
4. Then now..make your cookies for the crumble by making small round dough balls and pressing them down at centre then at side until resemble little flat flowers,as the edges will crak to form these shapes.then place on tray to bake until about half cooked.bake preheated oven or grill.in oven in medium low heat about 10 or 15 mins
5. You can then make your filling while the cookies bake.for the filling:Now peel and chop the pears.the pears need to be ripe or semi ripe not too mushy or unripe.
6. Then now add to a pan with the suger and water.heat up to create syrupy consistancy then can add orange juice and cook bit more.add a bit more water or suger depend on end result.as need not to be too dry or runny..so adjust as required…not add too much suger as will be too sweet(remember that the crumble cookies is also sweet)
7. Can add pinch of salt or bit of lemon zest as what will make it more zesty…otherwise van leave as is.
8. Now assemble your cookie crumble…use ramkins and add the filling at base of dish and make it fill nicely without any spaces in between.pour the juices in to the base as well.then now add the half cooked cookies.on top.then bake again
9. Bake again.until golden brown and crunchy on top…then now let cool and serve..bismillah enjoy..can serve cold with hot custard(or vice versa may work too) or can have with tea or as prefer

So that is going to wrap it up for this special food pear and ginger cookie crumble recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!