Easiest Way to Prepare Quick Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, upvas appe |unique upvas recipes| navratri vrat recipe #dussehra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Unique Upvas Recipes

To get started with this particular recipe, we have to first prepare a few ingredients. You can have upvas appe |unique upvas recipes| navratri vrat recipe #dussehra using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

1. Get Sago/Sabudana(tapioca Pearls)
2. Prepare Sama Rice/samak Rice atta
3. Take Grated Paneer
4. Prepare Black Pepper Powder
5. Get Green chilies chopped
6. Take Fresh coriander chopped
7. Get Curd
8. Take Lemon Juice
9. Take Eno fruit Salt or baking powder(Optional if u eating in fast)
10. Prepare Rock salt/Sendha namak as per tatse
11. Get Oil or ghee for frying

Instructions to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

1. In a grinding jar add 1/2 cup samak rice and 1/2 cup sago and grind it into a fine powder.
2. Transfer this mixture in a deep bowl, add 1/4 cup curd and all the remaining ingredients and mix well. It should form uniform loose dough.
3. Add water a little at a time and make a thick pouring consistency.
4. Heat Appe patra on a medium flame and Grease the round mould/indentations with a drop of oil or ghee.
5. Drop 1 tsp of the appe batter in the individual indentations with a spoon.
6. Now add the paneer filling in the centre and again add the batter over the paneer filling.
7. Cover the pan and cook it for 1-2 mins on low flame.
8. After few minutes, turn the appe balls over with a spoon. When you turn them, the bottom should be golden brown and crisp. Add another drop of oil or ghee on the sides of each appe ball so that they cook through and do not stick to the pan.
9. Once both the sides are cooked and golden, remove from the pan and serve hot with upvas chutney (made from peanuts and dahi) or plain dahi.

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