Step-by-Step Guide to Prepare Favorite Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

1. Prepare 8 oz Salmon filet
2. Make ready 1 cup Wild Rice Blend
3. Take 1 cup Green beans (fresh)
4. Make ready 1 tbsp Pecan (crushed)
5. Make ready 3 tbsp Maple syrup
6. Get 1 tbsp Garlic (minced)
7. Prepare 2 tbsp Butter
8. Prepare 4 tbsp Olive oil
9. Get 1 Salt and pepper

Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
2. Heat olive oil in medium skillet.
3. Season top of salmon with salt and pepper, then place in heated skillet.
4. Cook salmon approximately 5-6 minutes per side.
5. Remove salmon from pan and allow to rest.
6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
8. Salt and pepper to taste. Enjoy.

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