Easiest Way to Prepare Favorite Pear and Ginger Cake with a Maple Glaze

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pear and ginger cake with a maple glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pear and Ginger Cake with a Maple Glaze is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:

1. Take 150 grams butter
2. Prepare 1/2 cup soft brown sugar
3. Make ready 1/4 cup Maple syrup
4. Get 2 eggs beaten
5. Make ready 3/4 cup milk
6. Make ready 2 cup plain flour
7. Prepare 1 tsp baking powder
8. Take 1 tsp baking soda
9. Take 2 tsp ginger powder
10. Take 410 grams or can of pears quarters
11. Take 2 tsp cornflour
12. Get 1/2 cup maple syrup

Steps to make Pear and Ginger Cake with a Maple Glaze:

1. Preheat oven 180c . Grease 20cm spring form cake tin
2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

So that’s going to wrap it up with this exceptional food pear and ginger cake with a maple glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!