Steps to Prepare Perfect Masala aalu matar rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala aalu matar rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala aalu matar rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Masala aalu matar rice is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook masala aalu matar rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala aalu matar rice:

1. Get 1 glass rice
2. Make ready 1 bowl matar(peas)
3. Take 2 chopped potato
4. Get 2 chopped onions
5. Make ready To taste salt
6. Make ready 1/2 tsp Garam masala
7. Prepare 1/2 tsp Red chilli powder
8. Make ready 1 tsp cumin seeds
9. Prepare 1/2 tsp black pepper powder
10. Make ready 2 tsp oil

Serve it with rice or Indian style naan bread. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together. Here, I have made it in the form of gravy which can be used to serve with both roti, poori or rice.

Instructions to make Masala aalu matar rice:

1. Take a cooker and put into oil and heat it and add cumin seeds and black pepper when it crackles add matar and potato and onion and add water
2. And then wash rice and mixed it and put into salt, red chilli powder and garam masala and mixed it well
3. And close the lid and cook it for one whistle
4. Now masala aalu matar rice is ready

It is a traditional curry where aloo and matar are combined together. Here, I have made it in the form of gravy which can be used to serve with both roti, poori or rice. There are many ways in which veggies can be combined. This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. Cashews and milk powder are added to make this gravy creamy, smooth and You can also serve green peas masala with jeera rice or saffron rice or ghee rice.

So that’s going to wrap this up for this special food masala aalu matar rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!