by Harvey Reed
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, masala aalu matar rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala aalu matar rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Masala aalu matar rice is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook masala aalu matar rice using 10 ingredients and 4 steps. Here is how you cook that.
Serve it with rice or Indian style naan bread. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together. Here, I have made it in the form of gravy which can be used to serve with both roti, poori or rice.
It is a traditional curry where aloo and matar are combined together. Here, I have made it in the form of gravy which can be used to serve with both roti, poori or rice. There are many ways in which veggies can be combined. This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. Cashews and milk powder are added to make this gravy creamy, smooth and You can also serve green peas masala with jeera rice or saffron rice or ghee rice.
So that’s going to wrap this up with this special food masala aalu matar rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!