Easiest Way to Prepare Any-night-of-the-week Unique Easter koulourakia

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, unique easter koulourakia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Unique Easter koulourakia is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Unique Easter koulourakia is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook unique easter koulourakia using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Unique Easter koulourakia:

1. Prepare sugar
2. Get egg yolks and 5 egg whites
3. Take clarified butter
4. Prepare vanilla
5. Make ready baker's ammonia
6. Get baking soda
7. Make ready lemon juice
8. Get all purpos flour (and a little more if necessary)
9. Prepare tepid milk

Instructions to make Unique Easter koulourakia:

1. Beat the sugar and egg yolks until they turn light.
2. Beat the egg whites to a stiff meringue.
3. Add the baking soda dissolved in the lemon juice, the baker's ammonia dissolved in the tepid milk and the vanilla into the mixer's bowl.
4. Move the mixture into the bowl you will knead them in and then add the meringue softly folding it in using a silicone spatula.
5. When the meringue is fully incrorporated start adding the flour gradually. The mixture is sticky.
6. Dip your hands into the melted butter and knead the dough until you run out of butter and you have an average dough that you set aside for 30 minutes to rest.
7. Form the koulourakia into any shape you like and bake in the oven until golden brown. Don't use a lot of dough for each koulouraki because they rise and you want cookies not mini breads.

So that is going to wrap it up for this special food unique easter koulourakia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!