Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low carb peanut butter protein muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Low carb peanut butter protein muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Prepare 1/4 cup splenda
- Prepare 4 eggs
- Take 1 tsp cinnamon
- Take 1/2 cup creamy peanut butter
- Make ready 1 1/3 cup almond flour
- Take 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Take 1/2 cup heavy or lite cream
- Take 1 tsp baking powder
- Prepare Dark chocolate chips to put on top
Steps to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
So that’s going to wrap this up with this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
