Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian fettuccine alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Italian Fettuccine Alfredo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Fettuccine Alfredo:
- Take 120 g Fettuccine
- Make ready 30 g Butter
- Get 30 g Parmesan (plus more for topping)
- Take 1 teaspoon Salt
Instructions to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that’s going to wrap it up for this exceptional food italian fettuccine alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
