Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian fettuccine alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian Fettuccine Alfredo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Italian Fettuccine Alfredo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Fettuccine Alfredo:
- Prepare Fettuccine
- Make ready Butter
- Make ready Parmesan (plus more for topping)
- Make ready Salt
Steps to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that is going to wrap it up for this exceptional food italian fettuccine alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
