Step-by-Step Guide to Prepare Favorite Herb garlic scones

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, herb garlic scones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Herb garlic scones is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Herb garlic scones is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have herb garlic scones using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb garlic scones:

1. Get For the scones
2. Prepare 250 g all purpose flour
3. Make ready 6 g baking powder
4. Make ready 35 g sugar
5. Get 1/2 tsp salt
6. Get 75 g cold unsalted butter
7. Make ready 1 egg yolk
8. Make ready 110 g cold milk
9. Prepare 1/2 tbsp herbs (I used dried parsley)
10. Get For garlic mixture
11. Get 2 tbsp garlic, minced
12. Prepare 10 g unsalted butter

Steps to make Herb garlic scones:

1. Make butter garlic mixture by sautéing minced garlic and 10g of butter. Set aside until mixture is cool.
2. Sieve flour, baking powder and salt in a bowl. Add in sugar and mix until even.
3. Cut in 75g cold unsalted butter into the flour. Rub till butter is pea-sized, similar to making pie dough. Make sure to work quickly so that butter doesn’t melt.
4. Combine egg yolk and milk together, then add it to butter-flour mixture. Mix slightly then add dried parsley and cooled garlic, and mix till incorporated.
5. Shape the dough into a big square (you can eyeball.. about 1cm thick), and store in the fridge for 30 minutes to firm up.
6. Cut the dough into 9 smaller squares. Optional: you can brush the scones with some milk and sprinkle more herbs on top. Bake at 180 deg celsius for 20-25 minutes.

So that’s going to wrap this up for this exceptional food herb garlic scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!