Simple Way to Make Homemade Roasted Cherry Tomatoes and Basil Fettuccine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cherry tomatoes and basil fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Cherry Tomatoes and Basil Fettuccine is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:

1. Get cherry tomatoes, halved
2. Prepare red onion, diced
3. Make ready garlic, crushed
4. Make ready olive oil, extra virgin
5. Prepare salt & pepper
6. Prepare fettuccine
7. Make ready fresh basil, chopped
8. Make ready parmesan cheese, to serve

Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:

1. Preheat oven to 180°F.
2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

So that is going to wrap it up for this exceptional food roasted cherry tomatoes and basil fettuccine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!