Recipe of Any-night-of-the-week Creamy Chicken and Mushroom Fettuccine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken and mushroom fettuccine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken and Mushroom Fettuccine is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:

1. Take 40 g butter
2. Make ready 1 kg chicken breast, sliced
3. Take 2 onions, sliced
4. Make ready 400 g mushrooms, diced chunky
5. Prepare 1 teaspoon garlic, crushed
6. Get 2 cups milk
7. Make ready 2 tablespoons flour
8. Make ready 1 cup cheese, grated
9. Get 150 ml thick cream
10. Prepare 100 g spinach, baby
11. Take 400 g fettucine

Steps to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
3. Add chicken tenderloins or pieces, leaving until just cooked.
4. Around now your water should be boiling and you can add the pasta to the water.
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
9. Test pasta to ensure it is cooked "firm but soft" and drain.
10. Serve your chicken and sauce over pasta.

So that’s going to wrap it up with this exceptional food creamy chicken and mushroom fettuccine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!