Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Once the biscotti are cool, serve with the yogurt dip. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting.
Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get 1 cup All purpose flour
- Get 1/2 cup old fashioned rolled oats
- Make ready 1/4 cup packed light brown sugar
- Get 1 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get Pinch sea salt
- Get 2 tablespoon flaxseed powder+ 4 Tbsp water
- Prepare 1/4 cup grade B maple syrup
- Get 2 Tbsp unsalted butter, melted
- Get 1 Tbsp canola oil
- Make ready 1 teaspoon pure vanilla extract
- Prepare 1/4 cup finely diced dried apricots
- Prepare 1/4 cup chopped dried cranberries
If you make some homemade applesauce you can even. It is a bowl of cinnamon maple oatmeal disguised as a crunchy cookie. These are light and airy enough to be munched on without a dunking. French toast bites and fresh fruit - on a stick!
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
These are light and airy enough to be munched on without a dunking. French toast bites and fresh fruit - on a stick! This is a fun, easy and tasty breakfast for the whole family! These can be made ahead of time! Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast!
So that is going to wrap this up with this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
