How to Prepare Super Quick Homemade Maple Moonshine Butter Milk Syrup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple moonshine butter milk syrup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I first tasted buttermilk syrup when a friend made it. Her recipe is almost identical but it calls for corn syrup and this does not so I tried it out. Pure maple syrup and clear spring water combine to create a quintessential. This video is about How To Make Maple Syrup From Start To Finish ~ Edina Minnesota, Lake Cornelia, Minnesota maple syrup. · Maple Bacon Butter, a sweet and savory combination of maple syrup, crispy bacon and unsalted butter is the perfect when served with savory breads or hot cakes.

Maple Moonshine Butter Milk Syrup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Maple Moonshine Butter Milk Syrup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook maple moonshine butter milk syrup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maple Moonshine Butter Milk Syrup:

1. Take 16 cups sugar
2. Get 4 cups butter milk
3. Get 4 cups butterscotch moonshine
4. Make ready 2 pounds melted butter
5. Get 4 oz corn syrup
6. Prepare 4 oz maple extract

Starts with real maple syrup and butter that is boiled and then mixed until light and creamy. This maple butter is great on toast, pancakes, muffins, scones or just about anywhere you would use butter. You will need a candy or other thermometer for this recipe. Evenly dollop heaping tablespoons of the batter on top of the maple syrup.

Instructions to make Maple Moonshine Butter Milk Syrup:

1. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved.
2. Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract.
3. Let cool slightly and serve.

You will need a candy or other thermometer for this recipe. Evenly dollop heaping tablespoons of the batter on top of the maple syrup. Maple syrup flavors, aroma and bouquet are complexes and sometimes subtle. It's fantastic on pancakes or a dessert! It works on everything from angel food cake to gingerbread to ice cream to French toast.

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