Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fettuccine Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fettuccine alfredo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Prepare 250 g fettucine, pasta
- Take 1 cup parmesan cheese, grated
- Take 1 cup heavy cream
- Get 1/2 cup butter
- Make ready 3 cloves garlic, chopped
- Prepare black pepper to taste
Steps to make Fettuccine Alfredo:
- Cook the fettuccine pasta as instructed on package. Drain and set aside.
- In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute.
- Pour over ½ cup of heavy cream and stir for about 4 minutes.
- Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper.
- To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired.
So that is going to wrap it up for this special food fettuccine alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
