Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blueberry Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
Prepare 1 cup plain yoghurt
Get 1/3 cup vegetable, sunflower, or canola oil
Get 1 egg
Take 1 teaspoon vanilla extract
Make ready 2 cups all-purpose flour
Get 1/2 cup granulated white sugar
Take 1 1/4 teaspoon baking powder
Make ready 1/2 teaspoon baking soda
Make ready 1/4 teaspoon salt
Get 1-1 1/2 cups blueberries (fresh or frozen)
Steps to make Blueberry Muffins:
Preheat the oven to 190 degrees celsius.
Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
Fold the blueberries in with the flour mixture.
Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
So that is going to wrap this up for this exceptional food blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!