Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy maple syrup pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Healthy Maple Syrup Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Get 1 egg
- Make ready 150 ml to 180 ml soymilk
- Take 100 g flour
- Prepare 1 tsp baking powder
- Get 20 g Koya tofu powder (freeze dried tofu powder)
- Take 1 Tbsp sugar
- Get 1 tsp cinnamon powder
- Take 1 Tbsp maple syrup
- Take 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that’s going to wrap this up for this exceptional food healthy maple syrup pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
