Step-by-Step Guide to Make Perfect Shrimp-Scallops & Mushroom Fettuccine

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Prepare fettuccine
2. Make ready Olive oil, for tossing
3. Make ready Salt and pepper
4. Prepare large shrimp (about 16), peeled and deveined, tails removed
5. Get scallops
6. Prepare unsalted butter
7. Prepare heavy cream
8. Take freshly grated nutmeg
9. Make ready freshly grated Parmigiano-Reggiano cheese
10. Make ready mushrooms

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

So that’s going to wrap it up for this special food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!