Recipe of Favorite Curry Chawal with Aloo Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry chawal with aloo fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Curry Chawal with Aloo Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Curry Chawal with Aloo Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry chawal with aloo fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chawal with Aloo Fry:

1. Get Ghee,
2. Make ready Cumin Seeds, mustard seeds and Methi seeds
3. Prepare Gram Flour (Besan)
4. Take Ginger, green chillies, Curry Leaves, mint leaves
5. Prepare Coriander leaves,
6. Get tamarind water,
7. Prepare Tuvar Dal,
8. Prepare Haldi
9. Make ready Sugar
10. Take Red chilli powder
11. Make ready Ladies Finger
12. Take Drumstick
13. Get Cluster Beans
14. Make ready Tomato

Steps to make Curry Chawal with Aloo Fry:

1. Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
2. Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
3. Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
4. Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
5. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.

So that’s going to wrap it up with this special food curry chawal with aloo fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!