Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, maple syrup and okara pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maple Syrup and Okara Pancake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Maple Syrup and Okara Pancake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Make ready 1 egg
- Get 150 ml to 180 ml soy milk
- Take 50 ml maple syrup
- Make ready 100 g flour
- Prepare 100 g okara (soy pulp)
- Get 1 tsp baking powder
- Get 1 pinch olive oil
Steps to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that is going to wrap this up for this special food maple syrup and okara pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
