03/10/2020 18:36

Steps to Prepare Super Quick Homemade Steak breakfast

by Jorge Burgess

Steak breakfast
Steak breakfast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak breakfast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak breakfast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steak breakfast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak breakfast using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak breakfast:
  1. Get 6 eggs
  2. Make ready Butter
  3. Get 2 steaks
  4. Make ready Half bag of tater tot rounds
  5. Prepare A1 sauce
  6. Get Steak seasoning
  7. Make ready Coffee and chocolate caramel creamer
Instructions to make Steak breakfast:
  1. Air fry the tater tots.
  2. Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
  3. Make toast. I like jelly on my toast.
  4. Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
  5. Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
  6. Put all on a plate and enjoy.

So that is going to wrap it up for this exceptional food steak breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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