Step-by-Step Guide to Prepare Any-night-of-the-week Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Prepare fettuccine (homemade or store bought)
2. Prepare skinless, boneless chicken breasts, cubed
3. Get olive oil
4. Make ready butter
5. Make ready fried onion bits
6. Take dried garlic
7. Prepare grated Parmesan cheese
8. Prepare salt / pepper
9. Make ready dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that is going to wrap this up for this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!