Recipe of Ultimate Battered Chicken - Gluten, wheat & dairy free

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, battered chicken - gluten, wheat & dairy free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Battered Chicken - Gluten, wheat & dairy free is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Battered Chicken - Gluten, wheat & dairy free is something that I’ve loved my entire life. They’re nice and they look wonderful.

Made with gluten-free flour and beer, this crispy, golden, gluten-free fried chicken dinner is one that everyone can enjoy! Gluten-Free Beer Battered Chicken and Veggies. This wheat-free, gluten-free, dairy-free recipe for Japanese tempura batter can be used to coat meat, seafood, cubed tofu, or vegetables, then fried. (These days, it's usually made from wheat flour.) This batter makes a versatile coating that's good for frying seafood, small pieces of chicken, and many. Wheat gluten is a food made from gluten, the main protein of wheat.

To begin with this particular recipe, we have to first prepare a few components. You can cook battered chicken - gluten, wheat & dairy free using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Battered Chicken - Gluten, wheat & dairy free:

1. Take 4 medium chicken breasts
2. Make ready 150 grams gluten & wheat free flour
3. Get 1 tbsp oil
4. Take extra oil for shallow frying

Marination: Cut three pounds of boneless chicken into medium-sized pieces and marinate with four tablespoons each of vegetable oil and lemon juice. You may also add herbs like parsley, sage or thyme, in finely chopped form. Keep the chicken aside, and prepare the batter. Do you have any food allergies?

Steps to make Battered Chicken - Gluten, wheat & dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Cut chicken into desired sized pieces (i do 1"or 2")and place in a food bag.
3. Pour the tbsp of oil over chicken in the food bag a shake well ensuring chicken is coated.
4. Add the GF flour to the food bag and shake well ensuring chicken is covered evenly.
5. Add the extra oil to a frying pan, enough to shallow fry the chicken in and allow to heat. Remove the coated chicken from the food bag and place in the hot oil shallow frying until golden brown turning occasionally to ensure cooked well.
6. When cooked remove chicken from the frying pan and place on some kitchen towel to drain any excess oil.
7. Serve as desired. I add to a serving basket and family can pick like eating popcorn chicken.

Keep the chicken aside, and prepare the batter. Do you have any food allergies? Gluten receives a lot of press, and every time you turn around you probably meet someone else who isn't eating gluten. Many products use wheat, barley and rye as fillers, flavorings or thickening agents. That makes it infinitely harder to find foods that are safe for you.

So that’s going to wrap it up for this special food battered chicken - gluten, wheat & dairy free recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!