Simple Way to Prepare Perfect Alu began with white zeera rice
by Nelle Bryant
Alu began with white zeera rice
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alu began with white zeera rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alu began with white zeera rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Alu began with white zeera rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have alu began with white zeera rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alu began with white zeera rice:
Make ready 4 brinjal (lambe wale)
Get 4 oninon (normal size)
Get 7 tomatoes (small size)
Take 1 pinch kalonji
Get 1 pinch soanf
Prepare 1 pinch zeera
Get 3 tb spoon red crush chilli
Get 1 potato
Prepare Salt
Make ready Water
Get Oil
Make ready 2 tb spoon ginger garlic paste
Take Half tb spoon haldi
Get White zeera rice ingredients
Take 1 cup rice
Make ready Water
Get Salt
Take 1 pinch zeera
Get Ghee
Instructions to make Alu began with white zeera rice:
Sb xe pehle pane m oil dale phr onion chopped kar ke add karein onion half cook karein phr zeera add karein
Phr tomatoes cut kar ke add karein,tomatoes cook krne ke bd ginger garlic paste add karein,phr sare spices add karein
Phr sare spices add kar ke achi trha bhoone, masala bhonne ke bd brinjal and potatoes add karein phr achi trha mix kar ke 3 glass water add karein brinjal and potatoes galane ke lye chor de
Water dry hone lage to soanf kalonji add karein phr achi trha bhoon kar 5 minutes dam p rack ke flame band krde
Rice bnane ke lye xb xe pehle pane m ghee dale ghee garam kar ke zeera add karein phr rice and water add karein water dry hone lage to dam p rack de
Alu began with white zeera rice ready hai
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