Steps to Prepare Award-winning Mini Blueberry Tart [using muffin tin]

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Blueberry Tart [using muffin tin] is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mini Blueberry Tart [using muffin tin] is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Get - Oat Crumbles –
2. Prepare 28 g unsalted butter
3. Prepare 26 g dark brown sugar
4. Prepare 28 g all-purpose flour
5. Make ready 20 g quick oats
6. Make ready 1/8 tsp salt
7. Prepare - Blueberry Filling –
8. Get 140 g frozen or fresh blueberry
9. Make ready 18 g dark brown sugar
10. Get 16 g all-purpose flour
11. Get 1 tsp lemon juice
12. Get - Shortbread Crust –
13. Prepare 84 g unsalted butter
14. Make ready 27 g icing sugar
15. Make ready 97 g all-purpose flour
16. Take 1/8 tsp salt

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

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