Step-by-Step Guide to Prepare Perfect Coconut rice with beetroot & potato salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut rice with beetroot & potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut rice with beetroot & potato salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut rice with beetroot & potato salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut rice with beetroot & potato salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with beetroot & potato salad:

1. Make ready Rice
2. Make ready 2 coconut
3. Prepare Fresh tomato and pepper
4. Prepare Fish
5. Make ready Groundnut oil
6. Get Ginger and garlic
7. Make ready Spice
8. Make ready Cabbage (white and purple)
9. Prepare Beetroot
10. Take Carrot
11. Prepare Irish cream
12. Take Irish potato

Steps to make Coconut rice with beetroot & potato salad:

1. Recipe: - 1. Parboil rice - 2. Break coconut (to easily remove the hard part of the coconut, pour the coconut water on it. Makes it easy to remove). - 3. Blend coconut, and drain it. remove the chaff. Make sure to squeeze the chaff to make sure theres no more coconut milk so you can keep adding water till it's clean)
2. 4. Cut your onions, blend your tomato and pepper, with garlic and ginger. - 5. Heat up your groudnut oil in a pot, and when it's ready fry the oinions, tomato amd pepper. Fry till it's good enough (like when you want to cook jollof rice.) PS : you don't need too much jollof rice, the tomato is for colour. - 6. Fry your fish in a frying pan while this is going on or you can fry your fish when the rice is already on heat
3. 7. Add your coconut milk into the fried tomato sauce, add yoyr spice to taste and let it boil for 5 to 10 minutes. - 8. Add your perboiled rice and steer a bit. Cover your pot and let it boil. Do not add too much water so it won't be soggy. - 9.check your rice to make sure it's ready. Mix the rice from up to down, to make sure that the ingredients that must have gone down would be mixed properly.
4. Salad recipe
5. 1. Wash your vegetables - 2. Cut your vegetables - 3. Add the beetroot and potato in a pot and boil for 15mins (potato should be ready, if not keep boilinh until it is soft) - 4.mix your veggies with the boiled beetroot and potato in a bowl, add your irish cream. Your salad is ready.

So that’s going to wrap this up for this exceptional food coconut rice with beetroot & potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!