21/10/2020 01:14

Steps to Make Super Quick Homemade Shrimp & Mushroom Fettuccine

by Russell Riley

Shrimp & Mushroom Fettuccine
Shrimp & Mushroom Fettuccine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp & mushroom fettuccine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp & Mushroom Fettuccine is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp & Mushroom Fettuccine is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Mushroom Fettuccine:
  1. Prepare 1 (16 oz) package dry fettuccini noodkes
  2. Prepare 2 lbs medium shrimp, peeled
  3. Prepare 1 lb mushroom
  4. Make ready 1 cup melted butter
  5. Take 1 medium onion, minced
  6. Get 10 cloves garlic, minced
  7. Make ready 4 oz cream cheese
  8. Make ready 2 tbsp all purpose flour
  9. Take 1 pint whip cream
  10. Take 1/2 cup freshly grated Parmesan cheese
  11. Prepare 1 tbsp Cajun seasoning
  12. Get to taste Salt & pepper
  13. Take 1/2 cup green onions, chopped
Steps to make Shrimp & Mushroom Fettuccine:
  1. Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
  2. Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
  3. Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
  4. Add cream cheese & cook until melted
  5. Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
  6. Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
  7. Add mushrooms and green onions
  8. Stir in fettucini noodles into sauce
  9. Add parmesan cheese as desired. Serve hot and enjoy!

So that’s going to wrap it up with this special food shrimp & mushroom fettuccine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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