Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fettuccine Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fettuccine Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fettuccine alfredo using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo:
Make ready 16 ounces fettuccine
Take 2 tablespoon butter
Make ready 4 garlic cloves, finely chopped
Get 2 tablespoon flour
Make ready 1 1/4 cups milk
Make ready 1 1/4 cups heavy cream
Take 2 1/2 cups grated Parmesan cheese, 2 cups and a 1/2 cup
Prepare 2 ounces cream cheese
Take 1 teaspoon kosher salt
Take 1 Tablespoon chopped parsley
Make ready 1/4 teaspoon ground black pepper
Take 12 ounces Grilled chicken or shrimp (Optional)
Instructions to make Fettuccine Alfredo:
Cook the Fettuccine according to package directions.
In a medium sauce pan melt the butter over medium heat.
Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.
Stir in flour.
Slowly add the milk and cream stirring with a whisk.
Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.
Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.
Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.
We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)
So that’s going to wrap this up with this special food fettuccine alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!