05/12/2020 06:28

Recipe of Ultimate Aloo ghoast with Rice

by Daisy Ramirez

Aloo ghoast with Rice
Aloo ghoast with Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo ghoast with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious and simple for aloo mutton(ghost) cooked with all home spices and recipe. served with rice or chappati. Its very delicious recipe serve it with roti and like my videos and subscribe the channel INGREDIENTS Mutton (half kg) Aloo (half kg) garlic and ginger. How to make famous Old Delhi Style Aloo Gosht? Aloo gosht ka salan is an authentic old Delhi recipe.

Aloo ghoast with Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Aloo ghoast with Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have aloo ghoast with rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ghoast with Rice:
  1. Make ready 1/2 Cup oil
  2. Take 1 Tbl spoon Lehsan adrak ka paste
  3. Get 3 onion slice
  4. Get 1/2 kg beef
  5. Take 1 Tbl spoon zeera
  6. Make ready 1 tukda daar chini
  7. Prepare 2 green Elaichi
  8. Take 1 bari Elaichi
  9. Make ready 3 long
  10. Make ready 1 tezpat
  11. Get 3 tbl spoon dhanya powder
  12. Prepare 2 tbl spoon Lal mirch powder
  13. Make ready 1/2 tbl spoon haldi powder
  14. Make ready As required salt
  15. Get As required water
  16. Prepare 2 potatoes
  17. Take 4 tomatoes

An aloo gosht is a Pakistani curry made from mutton and potatoes in a casserole. 'Aloo Gobi' is a dry vegetable spicy North Indian dish preparation made from Poatatoes and cualiflower served with main dish like chapatti,paratha,Nan,puri or rice preparations. The Ghost of Christmas Past, The Ghost. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and.

Instructions to make Aloo ghoast with Rice:
  1. Sub se pehle patili main oil dalen is main lehsan adrak ka paste dalen aur onion slice dalen halka pink kar ke blander main daal dain phir isi oil main ghoast dalen
  2. Phir zeera, darchini,tezpat,long,Elaichi choti bari dalen phir haldi powder,lal mirch powder,aur dhanya powder and salt dalen aur pani daal kar ghoast galne ke lye rakh dain
  3. Phir jo onion blander main daala hai oosi main tomatoes daal kar piss lain phir ye mixture salan wale patili main dalen aur ghoast gl jaye to aloo Dalen jab aloo ghoast dono gl jaye aur shorba thoda garha ho jaye to
  4. Ready hai Aloo ghoast.phir boiled rice,salad,gajar ki cheerey aur raite ke sath enjoy karen.yummy👍
  5. Rice 1/2 kg le kar bhigo dain 20 minutes phir salt as required daal kar zeera daal kar boil kar lain aur chan kar dum par rakhe aur boiled rice ready.

Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao.

So that is going to wrap this up with this special food aloo ghoast with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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