Step-by-Step Guide to Make Perfect Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, using the minion method on a weber smokey mountain grill for low and slow bbqing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook using the minion method on a weber smokey mountain grill for low and slow bbqing using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Prepare Weber Smokey Mountain Grill
2. Get Charcoal
3. Take Charcoal Chimney Lighter
4. Take Maveric-type remote dual thermometer

Steps to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber.
2. Fill the bottom with Kingsford Original Briquettes, make an indentation in the middle.
3. Using a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour over the unlit briquettes and spread. Use more on a windy or cold day.
4. Place the middle section with the water pan on the charcoal section.
5. Open all vents 100%
6. Put the temperature probes on the grill bracket, add your food, and put on the lid.
7. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f.
8. Fine tune the damper to maintain 225f to 250f. Go have a beer.

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