Easiest Way to Make Super Quick Homemade White rice with egg sauce and potato porridge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white rice with egg sauce and potato porridge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White rice with egg sauce and potato porridge is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White rice with egg sauce and potato porridge is something that I have loved my entire life. They are nice and they look fantastic.

Sometimes you are just tired of eating stew, but you want to eat white rice. Trying this delicious egg sauce out with white rice or yam, plantain, potatoes. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. Divide rice evenly amongst four serving bowls.

To get started with this recipe, we have to first prepare a few components. You can cook white rice with egg sauce and potato porridge using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White rice with egg sauce and potato porridge:

1. Make ready Shinkafa
2. Make ready Dankalin turawa
3. Make ready Kwai
4. Prepare Tumatur
5. Get Tarugu
6. Get Tattasai
7. Prepare Albasa
8. Make ready Curry
9. Prepare Maggi
10. Make ready Gishiri
11. Take Man gyada

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a Congee can be made with many different types of rice. Boil rice and water in a small pan. Cook over medium heat till the water is almost all evaporated and the rice is really tender.

Steps to make White rice with egg sauce and potato porridge:

1. Ki fere dankalin ki, ki yayyanka su,ki wanke se ki tsane su ki ije a gefe
2. Ki dauko tumatur,tarugu da tattasai ki wanke ki jajjaga. Se ki samu tukunya ki kwashe a ciki. Ki dora tukunyan akan wuta, idan kayan miyan ya dan tsotse se ki zuba man gyada dan dai ki soya. Ki saka curry,gishiri da maggi ki juya se ki zuba ruwa dai dai yanda ze ishe ki dafa dankalin. Ki dauko dankalin ki zuba a ciki se ki rufe tukunyan. Idan ya kusa nuna seki yayyanka albasan ki a ciki ki rufe har ya nuna.
3. Ki wanke shinkafan ki da kyau ki zuba a tukunya se ki zuba ruwan zafi dai dai yanda ze miki parboiling, seki wanke ki tsane ki qara maida shi wuta da ruwa dan kadan wanda ze qarasa dafa miki shinkafan. Idan ya dahu se ki sauke ki kwashe
4. Ki dauko tumatur,tarugu da tattasai ki jajjaga, ki yanka albasa. Se ki zuba mai a tukunyan suya ki zuba kayan miyan da albasa ki sa maggi ki juya. Se ki dauko kwan ki ki fasa a kai. Kita juyawa har ya dahu
5. Se ki zuba shinkafan da dankalin da miyan kwan ki kamar yanda kika gani ki ci

Boil rice and water in a small pan. Cook over medium heat till the water is almost all evaporated and the rice is really tender. Super easy and quick express rice bowl with fried egg, butter, soy sauce, and sesame oil. Then break up the egg whites to small pieces and start mixing with rice to combine all the goodness. Did the same with leftover cold mashed potatoes fried into patties.

So that’s going to wrap it up with this exceptional food white rice with egg sauce and potato porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!