Recipe of Award-winning Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-grilled blue marlin with beurre blanc sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Make ready 1/2 kg blue marlin steak
2. Prepare to taste salt and pepper
3. Prepare 1 lemon, juice of
4. Prepare 5 tbsp white wine
5. Prepare 2 tbsp white wine vinegar
6. Get 8 tbsp cream
7. Prepare 8 tbsp butter, cut into cubes
8. Make ready 1 bay leaf
9. Take 6 peppercorns

Instructions to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Season blue marlin with salt and pepper.
2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

So that’s going to wrap it up with this special food pan-grilled blue marlin with beurre blanc sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!