10/08/2020 10:26

How to Make Award-winning Meat Lover's Omelette

by Bernice Stone

Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat lover's omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meat Lover's Omelette is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lover's Omelette:
  1. Take 3 eggs
  2. Make ready Dash milk
  3. Take 1/4 cup ground sausage
  4. Prepare 1/4 cup diced deli ham
  5. Make ready 1/4 cup diced bacon
  6. Prepare 1/4 cup diced mushrooms any kind
  7. Take 2 green onions cut fine
  8. Get 1/4 cup shredded Colby jack cheese
  9. Take to taste Pepper and garlic powder
Instructions to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap it up with this exceptional food meat lover's omelette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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