Recipe of Any-night-of-the-week Palak Aloo with onion Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak aloo with onion rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Aloo with onion Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak Aloo with onion Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have palak aloo with onion rice using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Aloo with onion Rice:

1. Get spinach
2. Make ready garlic cloves
3. Prepare ginger
4. Prepare cloves
5. Get tomatoes
6. Make ready green chillies
7. Make ready Salt
8. Prepare Red chilli powder
9. Get garam masala
10. Make ready for rice
11. Prepare rice
12. Make ready water
13. Make ready onions
14. Make ready tomatoes
15. Take green chillies
16. Prepare garam masala
17. Get Salt
18. Take red chilli
19. Make ready oil

Steps to make Palak Aloo with onion Rice:

1. Wash spinach then boil it by adding garlic cloves.now grind it.
2. Take potato deep fry it..Now grind tomato garlic green chilli make a fine paste…
3. Saute the paste now add spinach add dry spices. Stir fry till oils comes out.
4. Add potatoes mix well….Ready to eat…
5. Rice_ soak rice for 5 mn.now add sliced onions in cooker saute till transculete.add tomatoes green chilli.mix well.add ri e
6. Salt red chilli garam masala add little water bcoz of tomato take 1 whistle…….
7. Ready to eat this tasty dinner..

So that’s going to wrap it up with this special food palak aloo with onion rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!