How to Prepare Perfect Rice masala with Potato & Beef stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice masala with potato & beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice masala with Potato & Beef stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rice masala with Potato & Beef stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice masala with potato & beef stew using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice masala with Potato & Beef stew:

1. Prepare 300 grams Rice
2. Prepare 300 grams Beef
3. Get 400 grams potato
4. Make ready 3 tablespoonful of cooking oil
5. Make ready 2 tomatoes
6. Make ready 1 onion
7. Get 1 tablespoonful of pilau masala
8. Make ready 2 tablespoonful of salt

Instructions to make Rice masala with Potato & Beef stew:

1. Start the cooking with chopping the beef and peeling of potatoes which can be done concurrently to save on time
2. Boil the beef to make it tender this should take around 30 minutes.
3. Prepare the onions and tomatoes by chopping to small pieces to ensure a smooth paste is gotten when cooked on oil.
4. Prepare the rice by first measuring water twice its size= 600grams of water/ 600-650ml boil the water in a pan, add 1 tablespoonful of cooking oil, salt and pilau masala.
5. When the mixture boils add rice to the cooking pan,cover with lid and use gentle heat to cook. The rice should be ready in 30 minutes
6. Frying the potato and beef stew; use 1 tablespoonful of cooking oil and place into a cooking pan heat gently. Add the onions and brown while stirring for about a minute the add the chopped tomatoes stirring to ensure you have a thick paste.
7. Add the potatoes into the mixture stir and Cover wit lid for about 15 minutes to ensure proper infiltration of the thick paste and for its prooer cooking.
8. After 15 minutes add the boiled tender beef to the potatoes and stir to distribute the flavour.
9. Add a little soup about 100 mls of water to the pan and stir. Leave for 15 minutes to ensure its well cooked.
10. Food is now ready. Serve and enjoy the meal.

So that’s going to wrap this up with this exceptional food rice masala with potato & beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!