Easiest Way to Make Ultimate Fettuccine with Sausage and Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine with sausage and mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fettuccine with Sausage and Mushrooms is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fettuccine with Sausage and Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:

1. Make ready olive oil, extra virgin
2. Get ground sweet Italian sausage
3. Prepare mixed sliced mushrooms
4. Prepare medium scallions (white and green parts), sliced thinly
5. Prepare fresh rosemary, chopped
6. Get Kosher salt
7. Prepare freshly ground black pepper
8. Prepare canned fire roasted tomatoes, drained
9. Get chicken broth
10. Take fettuccine
11. Take parmigiano-reggiano, shredded

Instructions to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil.
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7. Meanwhile, cook the fettuccine until al dente.
8. Drain well and add to the sauce along with the parmigiano-reggiano.
9. Cook over medium heat, tossing for 1 minute.
10. Serve sprinkled with some more cheese and some black pepper, if desired.

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