17/11/2020 14:44

How to Prepare Favorite Breakfast Quesadillas

by Anne Marshall

Breakfast Quesadillas
Breakfast Quesadillas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast quesadillas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Quesadillas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Breakfast Quesadillas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook breakfast quesadillas using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast Quesadillas:
  1. Prepare Left over Ham sliced, or cubed
  2. Prepare 2 (9 inch) tortillas
  3. Make ready 1/4 cup Shredded cheese
  4. Make ready Jalapenos
  5. Make ready Salsa
  6. Take Sour cream
  7. Make ready Taco sauce
  8. Prepare Optional (add inside or on top)
  9. Prepare Jalapeno cheddar liquid cheese
  10. Make ready Onion
  11. Prepare Tomatoes
  12. Prepare Guacamole
  13. Prepare Etc
Steps to make Breakfast Quesadillas:
  1. Using a medium size pan, lay one tortilla in the pan. Place the slices of ham on top and jalapenos. Sprinkle with cheese and add another tortilla on top.
  2. Allow to cook on medium heat about 3 minutes or until the bottom tortilla gets golden brown.
  3. Flip and brown the second side for about 3 minutes or until golden brown and cheese is melted on the inside.
  4. Remove from pan and cut. Top with sour cream, salsa and hot sauce. Enjoy.

So that’s going to wrap it up for this exceptional food breakfast quesadillas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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