Step-by-Step Guide to Make Quick Mike's Crispy Chicken Parmesan & Fettucini

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's crispy chicken parmesan & fettucini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Crispy Chicken Parmesan & Fettucini is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Crispy Chicken Parmesan & Fettucini is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Make ready Chicken Breasts
2. Take Chicken Breasts [butterflied open]
3. Prepare Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
4. Prepare Ziplock Bag [used to cover your chicken before pounding it with your mallet]
5. Take Mallet
6. Take Flour Dredge
7. Prepare All Purpose Flour
8. Take Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
9. Prepare Bread Dredge
10. Get Plain Panko Bread Crumbs
11. Prepare Egg Mixture
12. Take Eggs [whisked]
13. Prepare Marinara Sauce
14. Make ready 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
15. Take Shredded Parmesan Cheese
16. Take Cabernet Sauvignon Wine
17. Take Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
18. Prepare Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
19. Prepare Green Chives
20. Make ready Each: Italian Seasoning-Onion Powder
21. Make ready 8 oz Black Olives [halved]
22. Take Granulated Sugar [optional]
23. Get Bay Leaf
24. Take Baking Soda [more may be needed to reduce tomato acidity]
25. Take Noodles
26. Make ready Fettuccine Noodles [you may not need all]
27. Make ready Olive Oil
28. Get Granulated Salt
29. Get Additions
30. Make ready Thick Mozzarella [room temp]
31. Make ready Shredded Parmesan [room temp]
32. Take Fresh Whole Basil Leaves [garnish]
33. Make ready Bottle Frying Oil
34. Get Frying Pan
35. Prepare Cooking Pots
36. Prepare Strainer [for noodles]
37. Prepare Garlic French Bread
38. Prepare Non Stick Cookie Sheet [for garlic bread]

Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Chicken Parmesan: Serving four. (4)
2. Prepare Marinara Sauce.
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
6. Fill large pan with 2" high heat frying oil and heat.
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
9. Preheat oven to 350°.
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
14. Drain pasta and plate evenly four ways.
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
17. Slice Garlic French Bread and serve with entrée.
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.

So that is going to wrap it up with this special food mike's crispy chicken parmesan & fettucini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!