Steps to Make Any-night-of-the-week Leftover spring onion and potato veg and rice cigar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover spring onion and potato veg and rice cigar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Veg fried rice recipe ❤️. So a lot of you guys wanted recipe for this and manchurian! So I made both of them yesterday! Top with green onions and serve!.

Leftover spring onion and potato veg and rice cigar is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover spring onion and potato veg and rice cigar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover spring onion and potato veg and rice cigar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover spring onion and potato veg and rice cigar:

1. Prepare 1 bowl leftover spring onion amd potato vegetable
2. Take 1/2 bowl leftover cooked rice
3. Take 1 tsp chat Masala
4. Make ready 1 tsp roasted cumin seeds
5. Take to taste Salt
6. Take 2 bread pieces
7. Prepare 1/4 bowl semolina
8. Make ready Oil to fry

The latter is optional, but Christmas is a time to indulge. Leftover rice vadas recipe uses raw bananas, dal and indian spices. Apt for vegan, gluten free, jain , paryushan diet. Deep fried and no fry vadas in appe It's Vegan and Gluten free.

Steps to make Leftover spring onion and potato veg and rice cigar:

1. Take vegetables of potato and spring onion and mash it using a masher.
2. Add cooked rice,salt,chaat masala, bread, roasted cumin seeds to the mashed vegetables.
3. Prepare medium sized rolls out of the mixture. Coat semolina over it.
4. Deep fry until golden brown in a pan….Serve it with green chutney and tomato ketchup……Your cigars are ready to munch…

Apt for vegan, gluten free, jain , paryushan diet. Deep fried and no fry vadas in appe It's Vegan and Gluten free. Apt for Jain tithis and paryushan. Is a no onion no garlic and no potato recipe. Other recipes that can make great use.

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