Recipe of Favorite Leftover spring onion and potato veg and rice cigar

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover spring onion and potato veg and rice cigar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover spring onion and potato veg and rice cigar is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Leftover spring onion and potato veg and rice cigar is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy Veg fried rice recipe ❤️. So a lot of you guys wanted recipe for this and manchurian! So I made both of them yesterday! Top with green onions and serve!.

To get started with this particular recipe, we must first prepare a few components. You can have leftover spring onion and potato veg and rice cigar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover spring onion and potato veg and rice cigar:

1. Take leftover spring onion amd potato vegetable
2. Get leftover cooked rice
3. Prepare chat Masala
4. Prepare roasted cumin seeds
5. Take to taste Salt
6. Take bread pieces
7. Take semolina
8. Make ready Oil to fry

The latter is optional, but Christmas is a time to indulge. Leftover rice vadas recipe uses raw bananas, dal and indian spices. Apt for vegan, gluten free, jain , paryushan diet. Deep fried and no fry vadas in appe It's Vegan and Gluten free.

Instructions to make Leftover spring onion and potato veg and rice cigar:

1. Take vegetables of potato and spring onion and mash it using a masher.
2. Add cooked rice,salt,chaat masala, bread, roasted cumin seeds to the mashed vegetables.
3. Prepare medium sized rolls out of the mixture. Coat semolina over it.
4. Deep fry until golden brown in a pan….Serve it with green chutney and tomato ketchup……Your cigars are ready to munch…

Apt for vegan, gluten free, jain , paryushan diet. Deep fried and no fry vadas in appe It's Vegan and Gluten free. Apt for Jain tithis and paryushan. Is a no onion no garlic and no potato recipe. Other recipes that can make great use.

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