Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar gravy with jeera rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. Other aloo recipes that can be tried from my blog are aloo sabzi, potato kurma, aloo jeera, aloo baingan curry, potato Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form. How to make Mutton Gravy, Mutton curry with easy method. chicken nuggets, Aloo Pakorae by Desi khana tips & vlogs #Desikhanatips Stir well and serve aloo matar hot with pooris, chapatis or rice.
Aloo matar gravy with jeera rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo matar gravy with jeera rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo matar gravy with jeera rice:
- Get 150 gms green peas
- Get 4-5 potatoes
- Make ready 2 onions
- Prepare 3 tomatoes
- Take 2 green chilli
- Take 5-6 garlic cloves
- Get 1 inch ginger
- Make ready Salt as taste
- Make ready Red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin seeds(jeera)
- Make ready 1 tsp dry mango powder
- Prepare 1 tsp kasuri methi
- Get 1 tsp curd and malai
- Make ready 1 tsp garam masala
Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are Learn how to make recipe of Aloo Matar gravy using potatoes and green peas.
Steps to make Aloo matar gravy with jeera rice:
- Firstly take a mixer jar,,add onions,tomatoes,cucumber…ginger,garlic and green chilli and make a paste..
- Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
- Cut potatoes in big dices,,,and wash them and wash peas as well
- Now add aloo and matar to the masala and mix and saute for 1 min..
- Now add water acc to your consistency….I add 1 glass of water…add malai and curd..it will enhance the taste..
- Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min…your sabji is ready…enjoy with rice,roti,,papad,,salad and achar…
North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are Learn how to make recipe of Aloo Matar gravy using potatoes and green peas. Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and phulkas. I buy fresh green peas in Mustafa these days as its available, so making use of it in every way.
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