Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine with olives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine With Olives is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fettuccine With Olives is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine With Olives:
- Get fettuccine
- Take canned sliced olives of your choice, drained
- Prepare dried parsley
- Get minced garlic
- Take olive oil
- Prepare water
- Get dried oregano
- Take crushed red pepper flakes
- Make ready grated parmesan cheese
Instructions to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that’s going to wrap it up for this exceptional food fettuccine with olives recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
