14/12/2020 09:07

Recipe of Any-night-of-the-week Blackened Chicken Fettuccine Alfredo

by Anthony Wright

Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened chicken fettuccine alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blackened Chicken Fettuccine Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Make ready Chicken Breasts
  2. Prepare Heavy Whipping Cream
  3. Make ready Grated Parmesan
  4. Prepare Butter
  5. Take Garlic
  6. Get Fettuccine Pasta
  7. Make ready Black Pepper
  8. Take Olive Oil, divided
  9. Get TT Blakening Seasoning
  10. Prepare TT Salt
Steps to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

So that’s going to wrap it up with this special food blackened chicken fettuccine alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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