Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma chawal baingan fry aloo fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rajma Chawal Baingan Fry Aloo Fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rajma Chawal Baingan Fry Aloo Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rajma chawal baingan fry aloo fry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Chawal Baingan Fry Aloo Fry:
- Prepare rajma soaked and boiled
- Get Onion medium
- Prepare Tomato
- Get Jeera
- Get Tej patta
- Prepare Oil
- Make ready Salt
- Prepare For masala:-
- Prepare Jeera
- Take Dhaniya
- Prepare Mirchi powder
- Prepare Garlic
- Get Ginger
- Make ready Haldi
- Prepare Onion
Instructions to make Rajma Chawal Baingan Fry Aloo Fry:
- Kadhai me oil daale… jeera tejpatta daale….fir sliced onions daal ke saute karein… until it's golden…
- Fir mixi me peese huwe masala daal ke ache se bhune….fir tomatoes add kar ke salt add kar de
- Ache se pakaye jab oil separate ho to usme boiled rajma dal de and 2/3 mins ache se mix karein….
- Fir water daal ke ek boil aane de fir gas off kar de and dhaniya se garnish karein… enjoy
So that is going to wrap it up with this special food rajma chawal baingan fry aloo fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
