How to Prepare Perfect Spaghetti alla Puttanesca

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti alla puttanesca. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti alla Puttanesca is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti alla Puttanesca is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti alla Puttanesca:

1. Make ready Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
2. Prepare garlic, (see above)
3. Take cherry tomatoes, halved
4. Get table spoons capers
5. Prepare pit-less, coarsely chopped Calamata olives,
6. Make ready Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
7. Get Pecorino Romano cheese
8. Make ready Chopped Parsley

Steps to make Spaghetti alla Puttanesca:

1. Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
2. Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
3. Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
4. Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.

So that’s going to wrap it up for this exceptional food spaghetti alla puttanesca recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!