Recipe of Favorite Fry dal masala bhindi boiled rice potato Chokha salad papad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fry dal masala bhindi boiled rice potato chokha salad papad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fry dal masala bhindi boiled rice potato Chokha salad papad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Make ready 1 Cup boiled toovar dal with turmeric powder and salt
2. Get 1 long slice cut onion
3. Prepare 1 tbsp chopped ginjar garlik greenchilli
4. Take 1 chopped tomato
5. Get 1 tbsp cumin seeds
6. Get 1 pinch asafetida
7. Take 1spoon desi ghee
8. Take 1 spoon coriander leaves
9. Make ready For Masala bhindi
10. Prepare 250 gm Lady finger wash and cut small pieces
11. Take tomato chopped
12. Make ready 1 onion chopped
13. Prepare 1 green chilli chopped
14. Take 4 garlik finely chopped
15. Get 1 tbsp cumin seeds
16. Get 1 pinc asafoetida
17. Prepare 1 tbsp chat Masala
18. Prepare 1 tbsp sabji Masala
19. Get Salt
20. Make ready 2 spoon oil
21. Prepare For Chokha
22. Prepare 4 boil potatoes peel off mashed potatoes
23. Get 2 tomatoes roasted and peel off mashed
24. Prepare 1 chopped onion
25. Take 2 chopped green chilli
26. Make ready 1 spoon coriander leaves
27. Get 1 tbsp cumin seeds
28. Get 2 tbsp oil
29. Take Salt as per taste
30. Make ready For salad
31. Prepare 2 chopped green chilli
32. Make ready 2 chopped tomatoes
33. Get 1 chopped onion
34. Make ready 2 tbsp coriander leaves
35. Get 1/2 tbsp salt
36. Get Some dry roasted papad
37. Take 1 Cup boiled rice
38. Make ready Some chapatis

Steps to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
3. Open lead slow flame cook golden brown and crispy
4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
6. Mix all ingredients in a bowl and salt make salad

So that’s going to wrap this up with this exceptional food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!